Liquid Crystal Thermometer for Fermenting Home Brew Beer Wine Making 10-40 Degree
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It is used for the following purposes:
1. to measure the temperature of food products, e.g. wine, beer, beverages
2. to control the fermentation in the home brewing of beer and wine
3. to measure the temperature of aquariums.
It has a temperature range of 10-40 C degree Fahrenheit with temperature indicators every 2 degrees.
The green part is the accurate numerical
The thermometer shall be attached to the outer surface of the cylinder, fermentation container, balloon or aquarium.
Size:19 x 130mm